katie welch

Tara Parker-Pope and Mark Bittman recommend the below list to stock your pantry for 5 days of meals…happy cooking!

1. Chicken breasts (4 boneless)
2. Bacon (1/2 pound)
3. Shrimp (1 pound)
4. Spinach (1 pound)
5. Tomatoes (6)
6. Ginger
7. Onions
8. Asparagus (2 pounds)
9. Button mushrooms (1 pound)
10. Loaf of good country bread

It’s all you need to make these …

1. Stir-Fried Chicken With Asparagus
2. B.S.T. (Bacon, Spinach, Tomato) Sandwiches
3. Grilled Chicken and Shrimp Kebabs With Vegetables
4. Shrimp With Asparagus and Udon Noodles
5. Pasta With Bacon, Spinach and Breadcrumbs

Recipes and more via New York Times Well blog